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Fat Soluble Vitamins - Professor Tim Crowe

The fat-soluble vitamins, A, D, E, and K, are stored in the body for long periods of time and generally pose a greater risk for toxicity when consumed in excess than water-soluble vitamins. Eating a normal, well-balanced diet will not lead to toxicity in otherwise healthy individuals.

Professor Tim Crowe discusses carbohydrates in an engaging instructional video.