Essential Skills Companion Kit for Culinary Arts Trades Training Essential Skills Companion Kit for Culinary Arts Trades Training

Essential Skills Companion Kit for Culinary Arts Trades Training

The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others.

  1. PROFESSIONALISM
  2. FOOD SAFETY & SANITATION
  3. TOOLS & EQUIPMENT
  4. EGGS & BREAKFAST COOKERY
  5. SOUPS, STOCKS AND SAUCES
  6. VEGETABLES & STARCHES
  7. COLD KITCHEN - SALADS & DRESSINGS
  8. SEAFOOD COOKERY
  9. MEAT & POULTRY COOKERY
  10. BASIC FOOD SERVICE & KITCHEN MANAGEMENT
  11. BASIC BAKING