Food Safety, Sanitation, and Personal Hygiene

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia's food service and hospitality industry.

Please note that whilst Food Safety Regulations are specific to British Colombia, other concepts may be applied beyond this region.

  1. Preface
  2. Food Safety Regulations
  3. An Approach to Food Safety
  4. Causes of Foodborne Illnesses
  5. Preventing Foodborne Illness
  6. Receiving Practices
  7. Storage Temperatures and Procedures
  8. Food Rotation
  9. Developing a Food Safety Plan Workplace Sanitation
  10. Key Takeaways and Activities
  11. References
  12. About the Authors