Introduction to Biotechnology

At its simplest, biotechnology is technology based on biology - biotechnology harnesses cellular and biomolecular processes to develop technologies and products that help improve our lives and the health of our planet. We have used the biological processes of microorganisms for more than 6,000 years to make useful food products, such as bread and cheese, and to preserve dairy products.

Chapter 1 : Introduction to Life
Chapter 2 : Biomolecules
Chapter 3 : Enzymes
Chapter 4 : Plant System
Chapter 5 : Animal System
Chapter 6 : Microbial System
Chapter 7 : Organic Evolution
Chapter 8 : Mendel's Laws of Inheritance
Chapter 9 : Cell Division
Chapter 10 : Nucleic Acids : The Genetic Material
Chapter 11 : Biotechnology : Scope, Achievements and Techniques
Chapter 12 : Applications of Biotechnology