Introduction to Biotechnology

Its practical approach to the application of biotechnological techniques also makes it an excellent choice for researchers, professionals and practitioners. Its conceptual clarity, the style of explanations and the examples make the abstract concepts accessible for a wide audience. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book is a comprehensive text highlighting key topics. It covers all major aspects of the field-biomolecules, the cell, bioinformatics, and genomics. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field.

Written in a student-friendly manner, the book is enriched with the following features:

  • Coverage includes all facets of biotechnology applications.
  • Covers the theoretical, practical and applied aspects of biotechnology.
  • Elaborate discussion of each chapter supplemented with illustrations, flow diagrams and tables for easy understanding of basic and applied aspects of biotechnology.

Chapter 1. Introduction

Chapter 2. Biomolecules

Chapter 3. The Cell

Chapter 4. Bioinformatics

Chapter 5. Genomics